Türkçe
English
Crispy Hamsiköy Rice Pudding
A Crunchy Twist on Tradition: Crispy Hamsiköy Rice Pudding
Crispy Hamsiköy Rice Pudding puts a modern spin on the traditional rice dessert from Turkey's Black Sea region. The base features a creamy, thick-textured rice pudding prepared with local milk, while the top is lightly caramelized in the oven to create a delicate golden crust. With every spoonful, the satisfying crunch blends perfectly with the soft, milky interior—offering a truly unforgettable taste experience.
Where Classic Meets Texture
The contrast between the smooth, rich bottom layer and the crisp, crackling top elevates this dessert beyond the ordinary. It’s familiar enough for traditionalists, yet exciting for those who enjoy a new sensory twist in their sweets.
Preparation & Presentation
After being cooked with the traditional Hamsiköy recipe, the rice pudding is poured into individual serving cups. A thin layer of sugar is sprinkled on top and baked until lightly browned and crisp. Once cooled and set, it's served chilled. That first crack of the spoon into the crispy top reveals the creamy goodness beneath— a dessert that delights both the palate and the memory.
Metin Usta's Hamsiköy Rice Pudding is made from natural and high-quality ingredients. You can taste the freshness of the Black Sea region in every bite.
Milk: Fresh cow's milk from the fertile lands of Hamsiköy gives the pudding a rich and smooth texture.
Rice: Carefully selected quality rice provides the perfect consistency to the dessert.
Sugar: Natural sugar balances the light sweetness of the pudding.
Prepared daily using traditional methods and local ingredients, this pudding stands out with its freshness and pure flavor. It can be served hot or cold.
We recommend consuming it fresh; if storing, keep it in a sealed container in the refrigerator.
