The Unique Journey of Hamsiköy Rice Pudding with Metin Usta

Hamsiköy village, located in the Maçka district of Trabzon, is known for both its natural beauty and its culinary delights. In this village, Hamsiköy rice pudding was born in 2011, crafted by the hands of Metin Usta, representing not just a dessert but also a tradition. This journey of flavor, which started in a small 50-square-meter workshop, expanded in 2014 to modern facilities, growing further with the support of our valued customers. Today, in addition to our branches in Maçka and Meydan in Trabzon, we also serve in Erenköy, Beylikdüzü, Tuzla, Maltepe, Kavacık, and Ataşehir in Istanbul. With every spoonful at each of our branches, we aim to transport you to the cool air of the Hamsiköy highlands.

The Secret of Hamsiköy Rice Pudding: Natural and Traditional

Hamsiköy rice pudding is made entirely with natural, additive-free ingredients. Prepared using only milk, rice, sugar, and a small amount of salt, it contains no starch, vanilla, or eggs. The unique texture of this pudding is achieved through traditional methods, where the water in the milk is evaporated over about three hours of boiling, allowing the natural starch of the rice to thicken the mixture. This long cooking process gives the pudding a creamy and smooth consistency. The baking process, on the other hand, is done solely to caramelize the top. This gives the dessert its visually appealing golden color and enhances its flavor with a lightly caramelized texture.

Our Varieties and Unique Flavors

Metin Usta’s Hamsiköy rice pudding stands out not only with its classic recipe but also with variations enriched by different flavors. We offer a wide range of varieties, including hazelnut, ice cream, strawberry, fruit, chocolate, and banana, catering to different tastes. Each rice pudding combines the pure and natural flavors of Hamsiköy with modern touches. Particularly, the hazelnut Hamsiköy rice pudding has become one of the most beloved flavors of the Black Sea region.

What Makes Hamsiköy Rice Pudding Unique?

Several key factors contribute to what makes Hamsiköy rice pudding so special. First is the use of completely natural ingredients, which provide both a taste and health advantage. Second is the long cooking process and special baking technique. The pudding is baked only until the top is golden, giving it its distinctive flavor and appearance. This process ensures the dessert remains soft inside while forming a delicious crust on top. Third, the unique nature and culture of Hamsiköy elevate this rice pudding from a mere dessert to a culinary heritage.

An Experience Beyond Dessert

Metin Usta’s Hamsiköy rice pudding offers more than just a dessert; it offers an experience. With each spoonful, we bring you the carefully prepared natural flavors of a traditional treat and the unique atmosphere of the Black Sea region.