Türkçe
English
Caramel & Crunchy Rice Pudding
Caramel & Crunchy Rice Pudding
Caramel & crunchy rice pudding is made by adding caramel and a crunchy caramelized layer to the traditional rice pudding recipe. This combination offers a unique taste and texture.
The Charm of Crunchy Caramel
The crispy caramel layer on top perfectly complements the creamy texture of the rice pudding, adding a distinctive flavor to the dessert.
Preparation and Presentation
Caramel & crunchy rice pudding is prepared by caramelizing sugar on the classic recipe. It is usually served cold to preserve the crunchy layer. It is an attractive and unique choice for dessert lovers.
Metin Usta's Hamsiköy Rice Pudding is made from natural and high-quality ingredients. You can taste the freshness of the Black Sea region in every bite.
Milk: Fresh cow's milk from the fertile lands of Hamsiköy gives the pudding a rich and smooth texture.
Rice: Carefully selected quality rice provides the perfect consistency to the dessert.
Sugar: Natural sugar balances the light sweetness of the pudding.
Prepared daily using traditional methods and local ingredients, this pudding stands out with its freshness and pure flavor. It can be served hot or cold.
We recommend consuming it fresh; if storing, keep it in a sealed container in the refrigerator.
